Anna Jones - Guardian Cook

I get so excited every time I see Anna Jones use my work to display her delicious dishes. Featured here is my Speckled Blush bowl with Anna Jones’ instant frozen berry ice-cream. Photograph: Matt Russell/The Guardian. Food styling: Rosie Ramsden. Prop styling: Louie Waller.

OPEN STUDIOS SUNDAY 23 SEPTEMBER

We are pleased to invite you to our Open Studios on Sunday 23 September 11am-6pm. There will be lots of one off pieces, samples and magic plates. Come and enjoy a warming cup of chai, meet the team and touch pots to your heart’s content. You can let us know if you are planning to come by signing up to our Facebook event here