I get so excited every time I see Anna Jones use my work to display her delicious dishes. Featured here is my Speckled Blush bowl with Anna Jones’ instant frozen berry ice-cream. Photograph: Matt Russell/The Guardian. Food styling: Rosie Ramsden. Prop styling: Louie Waller.
So lovely to see my plates and bowls in the new cookbook by Chetna Makan “Chetna’s Healthy Indian”. I can’t wait to try some of the recipes.
We are so proud to have been listed by Time Out London in their article “Best Pottery Classes in London”.
So thrilled to be included in Condé Nast Traveller’s top date ideas